Culinary Agents is working with the team at LANDED - Crystal Springs Club House to connect them with talented hospitality professionals.
LANDED - Crystal Springs Club House - Now Hiring: Line Cook
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Our partner, Crystal Springs Resort, is HIRING IMMEDIATELY via LANDED for Line Cooks!Job Details Pay = $17 to $26/hr + BENEFITSCrystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.Benefits: Insurance Discounted Minerals Sports Club Membership 30% Dining/Retail Discount 30% Spa Discount Discounted Stays at the Hotels Discounted admission to Events & Festivals Complimentary Golf Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Competitive pay dependent on experience. Requirements: 2 to 3 years high volume experience Ability to multitask Knowledge of proper cooking for Grill, Saute, Garde Manger Team player Flexible with shifts Willingness to learn Culinary school training a plus Has a passion for the industry Must have weekend and holiday availability
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